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Spanish tutoring, exam preparation, or cooking lessons
From 25.88 £ /h
I am a teacher with more than 15 years of experience, I have a master's degree in hotel management (cum laude), a master's degree in administration, I am studying my master's degree in protocol, I also have a degree in gastronomy and cooking, I have psychological training.
I am a kind, friendly and social person.
The knowledge acquired during these years has given me the necessary training to teach Spanish effectively.
I have more than 15 books written about cooking, wines, etc.
I am a kind, friendly and social person.
The knowledge acquired during these years has given me the necessary training to teach Spanish effectively.
I have more than 15 books written about cooking, wines, etc.
Location
Online from Spain
About Me
I am a teacher with more than 15 years of experience, I have a master's degree in hotel management (cum laude), a master's degree in administration, I am studying my master's degree in protocol, I also have a degree in gastronomy and cooking, I have psychological training.
I am a kind, friendly and social person.
The knowledge acquired during these years has given me the necessary training to teach Spanish effectively.
I have more than 15 books written about cooking, wines, etc.
I am a kind, friendly and social person.
The knowledge acquired during these years has given me the necessary training to teach Spanish effectively.
I have more than 15 books written about cooking, wines, etc.
Education
master in hotel management, master in business administration, kitchen management, psychological training, cooking training, wine, now master in protocol
Experience / Qualifications
More than 15 years of experience in the hospitality sector, both in management, economic management, personnel selection, stock management.
Professional chef, waiter and pastry certificate maker (+5000 contact hours).
Book editor for certificates of professionalism (+ 16 published books).
Tutor of training continues. (+2500 hours).
Professional chef, waiter and pastry certificate maker (+5000 contact hours).
Book editor for certificates of professionalism (+ 16 published books).
Tutor of training continues. (+2500 hours).
Age
Infants (0-3 years old)
Preschool children (4-6 years old)
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
30 minutes
45 minutes
60 minutes
The class is taught in
English
Spanish
French
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Good-fit Instructor Guarantee