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I invite you to come and discover with me the exciting world of fine pastry, during a gourmet educational day dedicated to the various themes of the pastry chef-ice cream maker-chocolatier profession. Passionate, rigorous, and pedagogical, I have been practicing the profession for over 15 years and am able to pass on to you the valuable methods and techniques acquired during my professional career, which will be essential to perfecting your favorite desserts. The course is open to children from 6 years old and adults of all ages. Individual or group lessons are available. Whether you are a curious beginner or a passionate amateur. I suggest the following three themes so that you can choose according to the skills you wish to improve: No. 1 _Learn and master the various techniques related to handling chocolate and/or making macarons: Tempering, making various pralines, decorations of all kinds and delicious ganache candies. No. 2 Choux pastry in all its forms: Making various pastries using choux pastry: Cream puffs, éclairs, choux pastries, nuns, Saint-Honoré pastries Paris-Brest etc... No. 3_ Mastering leavened dough: Learn how to make delicious braided brioches, cinnamon rolls, croissants, and/or cougnous. The course takes place over a day of at least 6 hours, it starts around 10am and ends around 4pm. Pastry making will hold no more secrets for you, and you will leave with your finest creations of the day. If you are interested, please remember to let me know the topic you would like to discuss, specifying the corresponding course number: 1* for the chocolate 2* for the choux pastry 3 stars for the brioche Please also remember to bring your apron, a notebook, and your sandwich or other lunch for the midday break. I look forward to sharing my knowledge with you. See you soon 😉 Regards, Victor

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If you think of yourself as a foodie, you should take the cooking class with me! You can spend a delicious time and an appetizing experience while enjoying the meal that you just learned how to prepare. They are so good so you will definitely want to make them again. I offer different options for your cooking class depending both on your taste and your budget. The classes are approximately 2 or 3 hours long, including the preparation of the meal and the eating (dinner or lunch). We will decide the dish and the ingredients together each time. <a list of some popular Korean dishes> - pork ribs marinated with soy sauce-based Korean sauce - seasoned beef with lots of veggies (bulgogi) - Stir-fried glass noodle with veggies and meat (Japchae) - Korean sushi with lots of veggies and meat in it (Kimbap) - Rice mixed with various veggies and Korean pepper paste (bibimbap) - Spicy sticky rice cake with veggies (Ddeokbokki) - Crispy fried chicken with sweet-sour sauce (Dakgangjeong) - Stir-fried chicken breast with sweet potato (Dak gaseumsal bokkem) - Korean traditional pumpkin porridge (Hobakjook) - Mushroom pakchoi shabushabu (shabushabu) - Korean black bean noodle with meal and veggies (Jja jang myeon) - Kimchi - Korean curry - Seaweed beef soup (miyeok guk) - Korean new year soup (ddeok guk) - Korean miso soup (dwen jang kuk) During the cooking class, you can not only learn how to make the dishes but also Korean table manners. (How to use chopsticks, how to do cheers etc. It is going to be very interesting as I will also explain the origin of the dish and some behind stories of the dish. My cooking class is also good for vegans as well because there are many good vegan Asian dishes that you would absolutely love. The class will take place basically in my place but it is possible to have it in your place as well :)

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Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

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Active as a cook in the Belgian Navy, I would like to pass on my knowledge to anyone, whether it is to acquire basic techniques, improve, find your cooking style and then let loose on the presentation and the combinations of flavors. I adapt to everyone (I have worked with very diverse profiles) and to each kitchen, even the least/most equipped, as long as we are creative and optimistic, we can always offer good things.

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This class is for your inner cook and foodie to get involved with your food before it hits the palette. It is not always easy to find exotic ingredients for your fantasy cooking within easy reach. In this class we use minimum ingredients and easily available in your local grocery shops. Learn to cook Starters, Main course and Deserts with help of native. Classes will be held if there are minimum 4 registrations. You will eat/bring home the food you have prepared. :)

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I grew up in the kitchens of a restaurant, so much to tell you that recipes I know .. I learned with my dad who is a cook from his own restaurant. The goal is to teach you a maximum of recipes. 60 min = An appetizer + a dish or a dish + a dessert It will feast your entourage, it is promised.

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I'm giving private lessons of french language for the beginners. I will teach you all the basics you need to further improve your french language skills.I can explain you in English or I can speak French with you from the very start, as you will prefer. I will make you speak French, so it will be a general class, all the grammar plus conversation. I'm also giving private lessons of English language, also grammar, and a lot of conversation practice. I'm giving lessons of Slovenian language, grammar plus conversation. I can organize a cooking class to teach you how to cook delicious, healthy and simple meals. I cook Balkan food, Greek, Italian, Asian, Indian food.

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•This class is for aspiring home cooks. The focus is to learn how to cook five very simple and healthy recipes for yourself and your family. You'll learn a variety of cooking techniques to cut down on costs and time in a relaxed and fun cooking environment. If you are an absolute beginner, don't worry, my eight-year-old brother is able to make most of these recipes.

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contact me for more explanations

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Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza. We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result. The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.