Translated by Google
Food preparation for type II diabetes
From 12.27 £ /h
It is a course oriented to the preparation of breakfasts, lunches and snacks for diabetics low in sodium and carbohydrates, rich in proteins and vegetables. From some meats, juices and preparation of gels, salads and make them
Extra information
Willing to learn to eat healthy and tasty without liver and kidney risks
Location
At student's location :
- Around Ambato, Ecuador
Age
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Duration
30 minutes
60 minutes
The class is taught in
Spanish
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Good-fit Instructor Guarantee





