Grandma's cooking without fear. Learn techniques, recipes, and tricks to cook with confidence. - Navalcarnero - Private lessons

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Grandma's cooking without fear. Learn techniques, recipes, and tricks to cook with confidence.

From 17.55 £ /h

Want to eat healthy? Like a hearty stew? Tired of ready-made meals? Today's a great day to start cooking!
Learn to cook in a practical, fun and uncomplicated way.
Turn simple recipes into dishes that will surprise anyone.
Personalized classes for all levels, from beginners to amateurs.
Cook with confidence and enjoy the process, not just the result.
I'll teach you techniques that you can apply to any recipe.
Less memorized recipes, more learning to really cook.
Learn to organize yourself in the kitchen and save time without sacrificing flavor.
You'll leave each session with new dishes and much more confidence.
We'll see:
Basic cooking for beginners.
Complete menus (starter, main course and dessert).
Rice dishes and paellas.
Our mothers' homemade stews.
Healthy cooking.
Tapas and appetizers, etc.
Learn to cook with confidence, enjoy every recipe, and impress with every dish.

Extra information

apron and imagination

Location

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At student's location :

Around Navalcarnero, Spain

Around Madrid, Spain

About Me

Since I can remember, I have been passionate about Spanish dance, sevillanas, fandangos, flamenco...
entertaining classes to transmit what dance suggests to us, because dance is passion, fun and health.
Let's start with a warm-up, then technique, arms and dance!

Education

Cristina Magro in Navalcarnero..........
Navalcarnero Youth Councilor.....
youth councilor Moraleja de Enmedio.....

Experience / Qualifications

+ than 20 years dancing and teaching, arms, hands, posture, feet, castanets classes,
Sevillanas, and Spanish dance,

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

The class is taught in

Spanish

English

French

Skills

Availability of a typical week

(GMT -04:00)

New York

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

PRIVATE ENGLISH CLASSES AND ESO SCHOOL SUPPORT

17.55 £ /h

English classes, support in French and school support for infants and ESO children.
As for the English classes, we will see gramma, phonetics, writing, listening, learning with songs, with interpretations of everyday situations.
Going out to see movies in original version

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LEARN TO DANCE BASIC AND ADVANCED SEVILLANAS!

22.81 £ /h

You will learn to tell stories dancing, to express with your body, your arms, your hands.
Let yourself be carried away by the beats of some sevillanas.
From the most basic to the most recharged
If you are one of those who cannot help but move your feet, your arms every time your favorite song plays; If you learned cartoon choreography before walking and if dance classes are your favorite moment of the day, then dancing is your passion.

Read more

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My classes are dynamic and practical, the idea is that we all cook together and my students learn first-hand. I like to explain all the ingredients and the tradition behind each dish or cooking technique.
The most important thing is that it does not have to be a previously established course, the student can choose what they want to cook day after day, depending on their interests.
I can teach a cooking class as part of any event, such as birthdays, team building, family reunions, etc.
I love working with children and teenagers.
At the end of the course we will all participate in tasting what we have prepared.
During the course, all the issues inherent to the dishes we are preparing or the type of cuisine will be addressed, but any doubts from the students will also be solved.
Each student will take home the recipes with which we have worked.
I also organize children's birthdays with 2 dishes to cook, they can be sweet or savory.
Classes and all events can also be taught in English.

Hi, I'm Martin, a 26 years old chef from Lyon, in France.
I love to teach what has been transmited to me to the other.
I can help you to learn french and all the language's shades as a native and teach you how to coock, if you are a beginner or a home chef.
Let's meet !

In Madrid rn.

Learn to create your sourdough from scratch with love and patience. We will learn to work with long fermentation and high hydration doughs, as well as preferments to make different types of bread and pizza. In this course you will be able to acquire the basic tools to continue on the wonderful path of the bakery.

Welcome to a world where intoxicating aromas and exquisite flavors are combined with the tranquility of learning and creating. I'm Cristian, and I'm here to guide you on a culinary journey that will awaken your senses and elevate your skills in the kitchen.

In my classes, I invite you to explore the art of cooking with serenity and joy. From basic fundamentals to more refined techniques, every step we take together will be full of discovery and satisfaction. Whether you're an enthusiastic beginner or an intermediate cook, you'll find my lessons a welcoming space to learn and grow.

Each dish we create will be more than just a recipe; It will be a sensory experience that will connect you with your senses and inspire you to explore new culinary horizons. Through every cut, mix, and cook, you'll discover the beauty and gratification of preparing food with your own hands.

So join me on this culinary adventure, where calm and creativity meet to delight your palate and nourish your soul. Together, let's savor the pleasure of cooking.

Discover the Flavors of Peru in the Heart of Madrid!

Are you passionate about gastronomy and would you like to explore the exquisite flavors of Peruvian cuisine? I invite you to a unique culinary journey that will take you to know the secrets and techniques of one of the most recognized and prestigious cuisines in the world.

Peruvian cuisine is a rich fusion of indigenous, African, European and Asian traditions, making it one of the most varied and sophisticated in the world. Recognized for its diversity and quality, it has won multiple international awards and has positioned itself as one of the main references in global haute cuisine. Emblematic dishes such as ceviche, lomo saltado and ají de gallina are just some of the delicacies that you will learn to prepare with us.

In classes you will learn to:

Prepare traditional dishes: From the classic ceviche and causa Limaña to the sophisticated Nikkei and chifa fusions.
Use authentic ingredients: You will know and work with genuine Peruvian ingredients, some exclusive and exotic.
Master culinary techniques: You will learn ancient and modern techniques so you can replicate the authentic flavors of Peru in your kitchen.
Explore gastronomic culture: Beyond the recipes, you will immerse yourself in the history and culture that make Peruvian cuisine a unique experience.

Let's cook and enjoy the incredible Peruvian cuisine together!

My classes are dynamic and practical, the idea is that we all cook together and my students learn first-hand. I like to explain all the ingredients and the tradition behind each dish or cooking technique.
The most important thing is that it does not have to be a previously established course, the student can choose what they want to cook day after day, depending on their interests.
I can teach a cooking class as part of any event, such as birthdays, team building, family reunions, etc.
I love working with children and teenagers.
At the end of the course we will all participate in tasting what we have prepared.
During the course, all the issues inherent to the dishes we are preparing or the type of cuisine will be addressed, but any doubts from the students will also be solved.
Each student will take home the recipes with which we have worked.
I also organize children's birthdays with 2 dishes to cook, they can be sweet or savory.
Classes and all events can also be taught in English.

Hi, I'm Martin, a 26 years old chef from Lyon, in France.
I love to teach what has been transmited to me to the other.
I can help you to learn french and all the language's shades as a native and teach you how to coock, if you are a beginner or a home chef.
Let's meet !

In Madrid rn.

Learn to create your sourdough from scratch with love and patience. We will learn to work with long fermentation and high hydration doughs, as well as preferments to make different types of bread and pizza. In this course you will be able to acquire the basic tools to continue on the wonderful path of the bakery.

Welcome to a world where intoxicating aromas and exquisite flavors are combined with the tranquility of learning and creating. I'm Cristian, and I'm here to guide you on a culinary journey that will awaken your senses and elevate your skills in the kitchen.

In my classes, I invite you to explore the art of cooking with serenity and joy. From basic fundamentals to more refined techniques, every step we take together will be full of discovery and satisfaction. Whether you're an enthusiastic beginner or an intermediate cook, you'll find my lessons a welcoming space to learn and grow.

Each dish we create will be more than just a recipe; It will be a sensory experience that will connect you with your senses and inspire you to explore new culinary horizons. Through every cut, mix, and cook, you'll discover the beauty and gratification of preparing food with your own hands.

So join me on this culinary adventure, where calm and creativity meet to delight your palate and nourish your soul. Together, let's savor the pleasure of cooking.

Discover the Flavors of Peru in the Heart of Madrid!

Are you passionate about gastronomy and would you like to explore the exquisite flavors of Peruvian cuisine? I invite you to a unique culinary journey that will take you to know the secrets and techniques of one of the most recognized and prestigious cuisines in the world.

Peruvian cuisine is a rich fusion of indigenous, African, European and Asian traditions, making it one of the most varied and sophisticated in the world. Recognized for its diversity and quality, it has won multiple international awards and has positioned itself as one of the main references in global haute cuisine. Emblematic dishes such as ceviche, lomo saltado and ají de gallina are just some of the delicacies that you will learn to prepare with us.

In classes you will learn to:

Prepare traditional dishes: From the classic ceviche and causa Limaña to the sophisticated Nikkei and chifa fusions.
Use authentic ingredients: You will know and work with genuine Peruvian ingredients, some exclusive and exotic.
Master culinary techniques: You will learn ancient and modern techniques so you can replicate the authentic flavors of Peru in your kitchen.
Explore gastronomic culture: Beyond the recipes, you will immerse yourself in the history and culture that make Peruvian cuisine a unique experience.

Let's cook and enjoy the incredible Peruvian cuisine together!

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