Cooking With Confidence: From Burning Toast to Party Host
From 66 £ /h
No matter what stage in life, we all love a nice homemade meal. Perhaps you have always wanted to show off your cooking skills to your friends or family at a dinner party.
Unfortunately, not everyone is able to have this whether due to lack of time, finances or cooking ability. This course is made to bring confidence to yourself and inspire you to look at cooking in a different light. You can all do it, you can all enjoy it.
I am not a professional. I will teach you what I learned through mindfulness practice and organisation skills to learn how to cook and enjoy food more.
The course will involve basic cooking practises and theory, time management tips, psychology and mental wellness strategies and batch cooking. You will also learn how to create hundred of recipes from just a few simple bases.
Unfortunately, not everyone is able to have this whether due to lack of time, finances or cooking ability. This course is made to bring confidence to yourself and inspire you to look at cooking in a different light. You can all do it, you can all enjoy it.
I am not a professional. I will teach you what I learned through mindfulness practice and organisation skills to learn how to cook and enjoy food more.
The course will involve basic cooking practises and theory, time management tips, psychology and mental wellness strategies and batch cooking. You will also learn how to create hundred of recipes from just a few simple bases.
Extra information
Have a method of notetaking, a willingness to explore new ideas and have your own tools and ingredients.
Location
At teacher's location :
- Headingley Mount, Headingley, Leeds, UK
Online from United Kingdom
About Me
I dropped out of university midway through second year because I realised I learn by doing things, not by reading or writing about it. I noticed especially over lockdown that I had been unhealthy at university and refused to allow myself to enjoy one of my longest and biggest passions, cooking. I am also massively passionate about hospitality. Therefore, I am going to share my passion and spread confidence to others who may feel that they are in a similar position.
Education
Leeds Beckett University, Hospitality Business Management, Level 4, 2:1, 2019
Beckfoot Sixth Form, A Levels, Food Technology (D), Maths (C), Geography (C), 2018
Beckfoot School, GCSE, A* Maths, A in Further Maths, Food Technology, Geography, B in History, French, English Literature, English Language, Physics, Biology and Chemistry
Beckfoot Sixth Form, A Levels, Food Technology (D), Maths (C), Geography (C), 2018
Beckfoot School, GCSE, A* Maths, A in Further Maths, Food Technology, Geography, B in History, French, English Literature, English Language, Physics, Biology and Chemistry
Experience / Qualifications
4 years working in hospitality back of house and front of house. Additional experience in events management and catering. Studied Food Technology at school.
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
30 minutes
60 minutes
The class is taught in
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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