Plant-Based & Gluten-Free Cooking (Raw Food possible!)

From 32.37 £ /h

This is a relaxed, hands-on session where we start with you – what you like to eat, what feels good for your body, and what you're curious to try.

Together, we'll cook - or prepare if you want more raw foods - simple, delicious, plant-based and gluten-free meals. Think: vibrant vegetables, natural ingredients, and dishes that satisfy – whether you're new to vegan cooking or already experimenting.

You will discover how to build a balanced meal without feeling like something is missing and simple swaps for gluten-free cooking (that actually taste good).
No chef skills required. :)

You'll leave with a sense of: "I can actually do this at home."
Change doesn't come from rules. It comes from curiosity, good food, and learning at your own pace.

Online Sessions
Small groups or private sessions available

Location

Online from Hungary

About Me

My story – from cooking to connection

It all started with a childhood curiosity for cooking. That passion took me from working in restaurants, cafes, bakeries to preparing meals for wellness retreats, to my own daily life (cooking plant-based and gluten-free for my family) and eventually growing my own food and connecting to the garden. People tell/ask me all the time to write a cookbook. (And I haven't done it.) :) I am also into preparing raw foods, if you feel curious about that.
It is always a joy to share this passion with other, hence this platform presence.

I'm also a teacher. I studied education, worked in secondary schools, at language camps, and taught private English to adults. Today, I live a multilingual life at home – English, Dutch, and French.

How I can help you?

When we come together for food, it's not about strict rules or perfect meal plans. It starts with you: with what you actually enjoy eating, and what feels good for your body and your life. From there, we take it step by step.
Do you want to eat healthier and actually nourish your body? Lose weight without restrictive eating? Discover delicious plant-based and gluten-free go-to recipes?
Just let me know and we will find a way that fits for you!

Language lessons too? Yes.
Would you like to improve your Dutch (as a non-native speaker) or strengthen your English? I can help you there as well with sessions that connect with your world, so you can speak, write, and live with more confidence.

Education

I followed and completed a Bachelor in Secondary Education English/Biology in Belgium.
I have also followed and completed certain modules at a Bakery School in Belgium.
The rest of my education is self taught as life goes on and I have learned more this way! :)

Experience / Qualifications

I have worked in bakeries, restaurants, cafes for 9 years, worldwide (Belgium, Australia, Guatemala).
For the last 10 years, I am co-hosting well being retreats with my partner for which I prepare all the plant-based and gluten-free food from scratch.

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

30 minutes

45 minutes

60 minutes

90 minutes

The class is taught in

English

Dutch

Skills

Cooking

Availability of a typical week

(GMT -04:00)

New York

Online via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Samia

4.54

(28)

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Adunola

4.54

(28)

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals.
With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Vânia

4.54

(28)

Learn how to cook effectively, optimizing your time and ingredients. Re-use ingredients to cook a different dish.
This lessons give you examples or help you with your current fridge status.
creative methods to never repeat the same recipes.

Eddie

4.54

(28)

Professional Chef, Worked In Hotel & Restaurant Sectors, TAKING ON STUDENTS OF ALL LEVELS, AND INTERESTS!

Covers Everything And Anything That The Student Requires, Lessons Are Flexible To Meet Students Needs! Topic Examples: Food Safety, Health & Hygiene, Knife Skills, Allergens, Dietary Requirements, Cooking Techniques, Individual Cuisines/Dishes, Specific Targeted Consumers, Menu Planning, Nutritional Information, Dieting, Vitamins & Minerals

I Am A Fully Trained Professional Chef, Has Experience Working In Hotel & Restaurant Sectors. Trained In Both Front & Back Of House Operations. Strong Knowledge Of Food & Customer Needs. Worked For The Marriott Hotels. Been Cooking Since Aged Four! Focus My Lessons To The Individual Requirements Of Each Individual.

Cornelia

4.54

(28)

Let’s have fun in the kitchen while learning to cook in a safe environment.

How many different cultures do you know?
Have you tried their foods?
How adventurous are you?

Some of the delicious things you will make are...
· Soups
· Quiches, Wraps, Sandwiches
· Pasta and sauce
· Chicken baked in the oven
· Let’s learn about spices
· Salads from different countries
· An easy curry (always a crowd pleaser!)
· A chocolate cake recipe that is over 100 years old!
· And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options

Do you want to cook something all by yourself?

There are a few basic rules we all need to know. These will be discussed during class. Safety First!

Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Anusha

4.54

(28)

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Alina

4.54

(28)

Want to create stunning cookies for birthdays, weddings, or just for fun?
I offer private, hands-on classes where you’ll learn the art of decorated cookies with royal icing – from baking the perfect base to piping, flooding, and adding those beautiful details.

✅ Step-by-step guidance (no experience needed!)
✅ All tools and materials provided for classes at my place
✅ Learn essential techniques: outlining, flooding, wet-on-wet designs, flowers, lettering & more

Vincent

4.54

(28)

International Cooking Classes – Online

Travel through the flavors of the world without leaving your kitchen.
This online international cooking course offers a culinary immersion in different gastronomic traditions, emphasizing the techniques, iconic ingredients, and culture of each country.

Designed for passionate amateurs, culinary students and professionals alike, this course combines theory and practice through clear demonstrations, detailed recipes and chef's tips.

In the program :
• Discovering the great cuisines of the world (Mediterranean, Asian, Latin American, European, Middle Eastern, etc.)
• Essential and modern culinary techniques
• Selection and use of specific spices, herbs and products
• Adapting recipes according to the seasons and local produce
• Cultural and historical approach to each cuisine

The courses are delivered live or on replay, allowing for great learning flexibility. Participants can ask questions, exchange ideas, and progress at their own pace.

🎓 Objective: to develop an international culinary openness, enrich one's repertoire of recipes and gain confidence in the kitchen, while discovering the gastronomic identity of different cultures.

Michiel

4.54

(28)

Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza.

We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result.

The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.

Harcanaa

4.54

(28)

I offer personalized English lessons designed to help students improve their speaking, writing, and reading skills. My sessions are structured according to your level, goals, and learning pace.

Whether you want to:

• Speak more confidently in conversations
• Improve pronunciation and fluency
• Develop clear and correct writing
• Strengthen reading comprehension
• Build grammar and vocabulary

I will tailor each lesson to your specific needs.

My teaching approach is patient, supportive, and practical, making learning comfortable and effective for beginners as well as more advanced learners.

Lessons are suitable for students, professionals, and anyone looking to improve their English for school, work, or everyday communication.

Antonella

4.54

(28)

In a dynamic and fun way, you'll learn to speak Italian in no time. You'll get to know this beautiful language in an educational context that includes different aspects of Italian culture. The study methodology, which uses varied techniques and activities, will be easy for you to use. Each exercise and activity is designed to develop the four skills—listening, speaking, reading, and writing—so you can gradually master communication in Italian.

Luis

4.54

(28)

This course is for people who want to learn how to cook in a way that meets specific dietary needs, particularly for those with diabetes, food allergies, or autoimmune diseases. The goal is to acquire simple, safe, and effective cooking techniques that allow you to prepare delicious meals while respecting nutritional restrictions and general health recommendations.

The course focuses on food education and culinary practice:

understanding of the ingredients and their effects (glycemic index, inflammatory load, common allergens),

adapting traditional recipes into lighter and better-tolerated versions,

food choices and cooking methods that promote balance,

smart substitutions (gluten-free, lactose-free, plant-based alternatives, low glycemic impact options),

prevention of cross-contamination in case of allergies,

meal planning and weekly preparation.

With extensive training in nutrition and wellness, as well as a long professional background in management, analysis, and communication, I take a structured, clear, and accessible approach. This course is not a substitute for medical advice, but it provides practical tools for cooking more mindfully, consciously, and healthily every day.

The sessions can take place in person in Geneva or online, depending on your preferences.

Ibrahim

4.54

(28)

Are you looking for more than just a cooking class?
I offer a unique experience where you will live Moroccan culture, not just learn it.

🌿 What you will experience:
🛒 Local market visit to choose fresh ingredients
🍲 Hands-on Moroccan cooking (tajine, couscous, traditional recipes)
🍵 Moroccan tea moments during preparation
🎶 َ Animation and Moroccan & Amazigh music for a warm atmosphere
🌄 "Relaxing experience in nature near "SEFROU IGHAZRAN Bouiblane

🍽️ ✨ Special Experience:
At the end of the session, all the dishes prepared will be shared and enjoyed by the participants.
A true moment of tasting, pleasure and connection.

Giorgio

4.54

(28)

In this class, you will learn to cook lile a real italian chef, from the basic techniques such as how to use and sharpen a knife, precise vegetable cuts, filleiyng fish and breaking down cuts of meat and poultry to making fresh pasta from start to finish including stuffed pasta and all the traditional pasta shapes of italian cuisine as well as cuisson techniques for different kinds of fish and cuts of meat. In this class you will learn to create your own sauces by learning how to produce all mother sauces of french cuisine and their denominations, so you can leave space to your creativity further on. Special attention will be given to the techniques involved in working with fish.The goal of this course is to make sure you master tradition so you can then start innovation. See you soon

Martina

4.54

(28)

Do you want to stop feeling like a tourist and start experiencing Italy like a true local?
Italian is not just grammar; it’s an art form, a flavor, a way of gesturing, and a way of
smiling.
In my classes, we won’t just stick to textbooks. We’ll learn how to order in a top-tier
restaurant, discuss art over a virtual espresso, and understand the nuances of our
millennial culture. Whether you are fascinated by the Opera, Milanese design, or
Sicilian culinary traditions, I will customize your journey to help you speak with
confidence from day one.
My method combines linguistic precision with total cultural immersion: you will learn
the "language of beauty" while having fun.