The Art of Cooking & Hospitality – A Hands-On Learning Experience

From 62 £ /h

Join me for a dynamic and hands-on course combining the art of cooking with the fundamentals of hotel and hospitality management. Whether you're an aspiring chef, a future hotelier, or simply passionate about the food and hospitality industry, this class offers a unique blend of culinary skill-building and real-world business insight.
What You’ll Learn:

Culinary Training:

- Knife skills, prep techniques, and kitchen safety

- Classic and modern cooking methods

- Menu planning and cost control

- Plating, presentation, and flavor balancing

- Farm-to-table and sustainable cooking principles

Hotel Management Fundamentals:

- Front-of-house and back-of-house operations

- Guest service excellence

- Staff management and scheduling

- Inventory, budgeting, and supplier relations

- Hospitality trends and leadership in a fast-paced environment

Format:

A mix of hands-on kitchen sessions, live demos, group discussions, and management case studies. Suitable for beginners and intermediate-level students.

Location

Online from Canada

Age

Infants (0-3 years old)

Preschool children (4-6 years old)

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

90 minutes

120 minutes

The class is taught in

English

Italian

French

Spanish

Skills

Cooking

Hospitality management

Availability of a typical week

(GMT -04:00)

New York

Online via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Samia

4.55

(29)

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Adunola

4.55

(29)

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals.
With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Anusha

4.55

(29)

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Alina

4.55

(29)

Want to create stunning cookies for birthdays, weddings, or just for fun?
I offer private, hands-on classes where you’ll learn the art of decorated cookies with royal icing – from baking the perfect base to piping, flooding, and adding those beautiful details.

✅ Step-by-step guidance (no experience needed!)
✅ All tools and materials provided for classes at my place
✅ Learn essential techniques: outlining, flooding, wet-on-wet designs, flowers, lettering & more

Michiel

4.55

(29)

Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza.

We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result.

The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.

Joel

4.55

(29)

I offer practical, career-oriented coaching for hospitality students, young professionals and future managers who want to better understand the reality of luxury hotel Food & Beverage operations.

My lessons can cover restaurant and banquet operations, service standards, wine knowledge, menu engineering, guest experience, labour productivity, cost control, budgeting, P&L analysis, business reviews, leadership, and interview preparation for luxury hotels.

The approach is highly practical. We can work from your school assignments, case studies, CV, interview questions, wine exams, operational problems, or real hotel scenarios. The objective is not only to understand theory, but to learn how decisions are actually made in a luxury hotel environment.

Typical topics include:

Hospitality operations and F&B management
Wine, service and sommelier fundamentals
Luxury service standards and guest experience
Food cost, beverage cost, labour cost and productivity
Budgeting, forecasting and monthly business review commentary
Banquets, restaurants, bars and in-room dining operations
Menu analysis and revenue optimization
CV, LinkedIn and interview preparation for hotel careers
Career strategy for students and young hospitality professionals

Lessons are adapted to your level, from hospitality students to junior managers preparing for their next step.

Claudine

4.55

(29)

English is one of the most widely spoken languages in the world and plays a vital role in education, business, travel, and communication. Developing strong English skills can open doors to better career opportunities, higher education, and meaningful connections with people from different cultures and backgrounds.
In this class, students will build confidence in speaking, reading, writing, and understanding English through engaging and interactive lessons. Whether you are a beginner looking to learn the basics or an advanced learner aiming to improve fluency, lessons will be tailored to your individual goals and learning style.
My supportive and patient approach creates a comfortable environment where students can develop their skills, overcome challenges, and gain the confidence needed to communicate effectively in everyday life, academic settings, and professional environments.
Together, we will make learning English enjoyable, rewarding, and a valuable investment in your future success.

Aoife

4.55

(29)

Learn to cook nutritious, simple and tasty recipes with a registered dietitian.

Courses tailored to your desires, your level, and your needs. Together, we can, for example, learn to:

* Prepare simple, healthy, and homemade meals
* Discover the basics of cooking and gain confidence in the kitchen
* Better understand nutrition and learn how to prepare balanced meals
* Organize your meals and cook in advance (batch cooking)
* Cooking for the whole family, including children
* Adapt the recipes to your dietary needs or specific health goals (diabetes, allergies, intolerances, celiac disease, etc.)

The courses can be taught in French or English.

Any questions? Feel free to contact me, I'd be happy to answer them!

Learn to cook nutritional, simple and delicious recipes with a qualified dietitian
Lessons tailored to your goals and experience. We can focus on:

* Cooking simple, healthy meals from scratch
* Learning essential cooking techniques and building kitchen confidence
* Understanding nutrition and how to make balanced food choices
* Meal planning and batch cooking to save time and money
* Family-friendly meals and cooking with children
* Adapting recipes to suit dietary requirements or specific health goals (eg diabetes, allergies, intolerances, celiac's disease, etc.)

sessions can be in English or French
If you have any questions, don't hesitate to contact me!

Elizabeth

4.55

(29)

Speak Swahili, Cook East African Staples: A Culinary & Cultural JourneyStep into the vibrant world of East African culture with this unique, immersive experience led by Alanna! This class bridges the gap between language and food, giving you the rare opportunity to master conversational Swahili while learning the secrets of authentic regional cooking.What You Will Learn:Swahili Language Mastery: Learn practical, conversational Swahili. Practice essential vocabulary used in local markets, kitchens, and daily social life.Authentic Fish Dishes: Master the preparation of local freshwater favorites. Learn to cook perfectly seasoned Tilapia (Samaki) in rich, smoky coconut sauces, and discover the traditional secrets to washing, frying, and crisping Omena to perfection.Essential Sides: Learn the precise techniques to knead and stir the perfect Ugali, roll soft Chapatis, and balance the aromatics of a fragrant Pilau.Cultural Context: Understand the heritage, sourcing traditions, and communal eating etiquette that define East African hospitality.

Pablo

4.55

(29)

Meet Chef Pablo

Originally from Spain, Chef Pablo has built his career in renowned restaurants and luxury hospitality, sharing his expertise in Mediterranean cuisine and authentic Spanish gastronomy. His friendly teaching style and professional experience make every online class accessible, interactive, and enjoyable for cooks of all backgrounds.

2-Hour Online Spanish Cooking Class – For All Levels

Bring the flavors of Spain into your kitchen with this live online cooking experience. Over the course of two hours, Chef Pablo will teach you how to prepare authentic Spanish recipes using simple, fresh ingredients while sharing the culinary traditions behind each dish.

Suitable for every skill level, the class combines hands-on cooking with practical tips, professional techniques, and live interaction. Whether you're discovering Spanish cuisine for the first time or looking to refine your cooking skills, you'll leave the session with delicious recipes, greater confidence, and the ability to recreate authentic Spanish dishes at home.

Depending on the session, you may learn to prepare a selection of iconic Spanish tapas and specialties such as:

- Patatas Bravas with homemade spicy brava sauce and aioli
- Spanish Tortilla (Tortilla de Patatas), the classic potato and onion omelette
- Pan con Tomate, the famous Catalan tomato bread
- Gambas al Ajillo, garlic shrimp with olive oil and parsley
- Croquetas (ham, mushroom, or cheese)
- Pimientos de Padrón with flaky sea salt
- Albóndigas (Spanish meatballs in tomato sauce)
- Gazpacho Andaluz, a refreshing cold tomato soup
- Paella Valenciana or Seafood Paella (for dedicated sessions)
- Crema Catalana or Churros with Chocolate for dessert

By the end of the class, you'll have prepared authentic Spanish dishes, learned techniques you can use every day, and gained the confidence to recreate the taste of Spain at home.

Favour

4.55

(29)

Are you ready to develop practical baking skills and create delicious, high-quality baked goods with confidence? This course is designed for beginners and aspiring bakers who want to learn professional baking techniques in a supportive and hands-on environment.
Each lesson combines clear instruction with practical demonstrations, ensuring that students understand not only the recipes but also the techniques behind successful baking. Whether your goal is to bake for your family, improve your skills, or start your own baking business, this course will provide a strong foundation.

Jihane

4.55

(29)

British/American/French education - This international experience developed my global mindset.

I hold a PhD in Business (Emphasis Sustainable Tourism Management).

Hospitality/Tourism/Business courses (Leadership, Decision Making, Marketing/Branding, Management, Entrepreneurship, Research methods)

Soft skills courses: Emotional Intelligence, Critical Thinking, Creative Thinking, Negotiation, Crisis Management, etc.)

My teaching philosophy: EDUTAINMENT (mix between Education and Entertainment) + Sensory immersive experiences

Zahra

4.55

(29)

🍪 Learn how to make delicious homemade cakes, cookies, and desserts step by step!
In this class, I teach practical baking techniques, including preparing ingredients, mixing methods, baking tips, and simple decoration ideas. The lessons are suitable for beginners who want to start baking or improve their skills.
I create a friendly and enjoyable learning environment where students can discover the art of baking with confidence. 🎂

Lénora

4.55

(29)

The goal is to learn how to cook simple and healthy recipes for yourself and your loved ones. You'll learn to avoid processed foods and reduce the cost and preparation time of your meals 💫
Want to eat more vegetables without breaking the bank? I'm used to turning vegetables into delicious dishes that even kids will love! ;)

Depending on your preferences, I can offer you sweet or savory recipes.

If you are a beginner or don't have much equipment, don't worry, I'll adapt to you!

Sarah

4.55

(29)

Hello and welcome! 😊

I offer French lessons as well as cooking classes, adapted to the level, needs and desires of each individual.

🇫🇷 French lessons:
I can help you improve your spoken and written French: grammar, conjugation, spelling, vocabulary, comprehension, expression and writing.

I also offer homework help for students, as well as courses for adults wishing to improve their French or simply practice the language.

👩‍🍳 Cooking classes:
Passionate about cooking and with professional experience in this field, I can teach you the basics of cooking, different techniques, everyday recipes and help you gain independence in the kitchen.

The courses are tailored to your level, whether you are a beginner or wish to improve your skills.

My goal: to share my knowledge with you simply, in a friendly and pressure-free atmosphere. 😊