Learning how to cook Nigerian meals for chefs and cooks

From 21 £ /h

African dishes especially Nigerian foods are particularly interesting and well consumed world wide because of its irresistible taste and high nutritional value from well sourced local ingredients.

Over the years, there have been challenges on social media on consumption of some Nigerian foods and record has it that about 90% of the participants enjoyed their meals, not minding the high cost of purchasing it outside Nigerian. So, this class is aimed at teaching you how to prepare most delicious Nigerian foods and the nutritional benefits of some of these meals

Particularly, chefs and restaurants owners are at an advantage because they can add the meals on the list of their exotic menu. Also, individuals are not left out because they will have the opportunity to enjoy a sumptuous meal just at home

Extra information

Know where to source Nigerian food ingredients

Location

Online from Nigeria

About Me

I am Justina from Nigeria
Teacher, Chef and a philanthropist
BA. Agricultural Economics
Teacher by training and short courses(5 years experience)
A born Cook

My great passion is teaching, I have taught various people of different age bracket, the elderly 50-70years, kids 3 - 12 years, adolescents and youths. Teaching is one of the things I love doing, it gives a a sense of satisfaction and joy. I'm the kind of teacher that most students love because my teaching methods and strategies are that which makes understanding and comprehension easy and fast. I love my students to be challenging, most importantly, to be themselves. I believe every human is unique and sees things differently, so, I educate you in ways most convenient for you

Education

Graduated from the most prestigious University of Nigeria, Nsukka in September 2018. Majored in agricultural economics with a BA degree. Made a cumulative GPA of 4.14

Experience / Qualifications

Teacher (2019-2020)
Community secondary school Idol, Asari-toru, Rivers state

Teacher (2018-2019)
Wise View School, Enugu

Industrial Trainee ( 2016- 2017)
UNN Farm, Enugu

Industrial Trainee (2019 - till date)
Food and beverage department, fabulous kitchen and restaurant, Enugu

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

120 minutes

The class is taught in

English

Skills

Nutrition

Cooking

Availability of a typical week

(GMT -04:00)

New York

Online via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Samia

4.55

(29)

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Adunola

4.55

(29)

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals.
With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Jamal

4.55

(29)

I give biology lessons for students and pupils, plant and animal biology as well as cell biology. preparation for the medical competitions concerning baccalaureate students.
Court of environment and toxicology as well as phytopharmacy.
I give nutrition courses and diet plans for people wishing to maintain their weight and their lifestyle.
If you choose remote sessions, we will use meet to present the course, discuss it together and explain it...
My method is based on the principle of loving biology to understand it, certainly it contains a lot of information but if you like it it would be easier ... biology is life

Anusha

4.55

(29)

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Alina

4.55

(29)

Want to create stunning cookies for birthdays, weddings, or just for fun?
I offer private, hands-on classes where you’ll learn the art of decorated cookies with royal icing – from baking the perfect base to piping, flooding, and adding those beautiful details.

✅ Step-by-step guidance (no experience needed!)
✅ All tools and materials provided for classes at my place
✅ Learn essential techniques: outlining, flooding, wet-on-wet designs, flowers, lettering & more

Michiel

4.55

(29)

Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza.

We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result.

The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.

Claudine

4.55

(29)

English is one of the most widely spoken languages in the world and plays a vital role in education, business, travel, and communication. Developing strong English skills can open doors to better career opportunities, higher education, and meaningful connections with people from different cultures and backgrounds.
In this class, students will build confidence in speaking, reading, writing, and understanding English through engaging and interactive lessons. Whether you are a beginner looking to learn the basics or an advanced learner aiming to improve fluency, lessons will be tailored to your individual goals and learning style.
My supportive and patient approach creates a comfortable environment where students can develop their skills, overcome challenges, and gain the confidence needed to communicate effectively in everyday life, academic settings, and professional environments.
Together, we will make learning English enjoyable, rewarding, and a valuable investment in your future success.

Aoife

4.55

(29)

Learn to cook nutritious, simple and tasty recipes with a registered dietitian.

Courses tailored to your desires, your level, and your needs. Together, we can, for example, learn to:

* Prepare simple, healthy, and homemade meals
* Discover the basics of cooking and gain confidence in the kitchen
* Better understand nutrition and learn how to prepare balanced meals
* Organize your meals and cook in advance (batch cooking)
* Cooking for the whole family, including children
* Adapt the recipes to your dietary needs or specific health goals (diabetes, allergies, intolerances, celiac disease, etc.)

The courses can be taught in French or English.

Any questions? Feel free to contact me, I'd be happy to answer them!

Learn to cook nutritional, simple and delicious recipes with a qualified dietitian
Lessons tailored to your goals and experience. We can focus on:

* Cooking simple, healthy meals from scratch
* Learning essential cooking techniques and building kitchen confidence
* Understanding nutrition and how to make balanced food choices
* Meal planning and batch cooking to save time and money
* Family-friendly meals and cooking with children
* Adapting recipes to suit dietary requirements or specific health goals (eg diabetes, allergies, intolerances, celiac's disease, etc.)

sessions can be in English or French
If you have any questions, don't hesitate to contact me!

Elizabeth

4.55

(29)

Speak Swahili, Cook East African Staples: A Culinary & Cultural JourneyStep into the vibrant world of East African culture with this unique, immersive experience led by Alanna! This class bridges the gap between language and food, giving you the rare opportunity to master conversational Swahili while learning the secrets of authentic regional cooking.What You Will Learn:Swahili Language Mastery: Learn practical, conversational Swahili. Practice essential vocabulary used in local markets, kitchens, and daily social life.Authentic Fish Dishes: Master the preparation of local freshwater favorites. Learn to cook perfectly seasoned Tilapia (Samaki) in rich, smoky coconut sauces, and discover the traditional secrets to washing, frying, and crisping Omena to perfection.Essential Sides: Learn the precise techniques to knead and stir the perfect Ugali, roll soft Chapatis, and balance the aromatics of a fragrant Pilau.Cultural Context: Understand the heritage, sourcing traditions, and communal eating etiquette that define East African hospitality.

Pablo

4.55

(29)

Meet Chef Pablo

Chef Pablo Berenguer is a Spanish chef with extensive international experience in prestigious restaurants, luxury hotels, and fine dining kitchens.

A defining chapter of his career took place in Japan, where he worked alongside some of the country's leading chefs and immersed himself in the discipline, precision, and philosophy of authentic Japanese cuisine. This experience allowed him to master traditional techniques while gaining a deep appreciation for seasonality, craftsmanship, and the meticulous attention to detail that defines Japanese gastronomy.

Throughout his career, Pablo has also worked in renowned establishments across Spain and Switzerland, blending his Mediterranean heritage with the refined techniques he acquired in Japan.

Today, Chef Pablo brings this unique expertise directly to your home through engaging live online cooking classes. His teaching style is approachable, interactive, and suitable for every level, helping participants build confidence while learning authentic recipes and professional techniques.
Discover the elegance, precision, and authentic flavors of Japanese cuisine from the comfort of your own kitchen.

Drawing on his professional experience working in Japan, Chef Pablo will introduce you to the techniques, traditions, and philosophy that make Japanese cuisine one of the most respected culinary cultures in the world. Learn not only how to prepare delicious dishes, but also the importance of balance, seasonality, presentation, and respect for ingredients.

During this live 2-hour online class, Chef Pablo will guide you step by step through the preparation of authentic Japanese recipes while teaching essential techniques such as knife skills, dashi preparation, rice cooking, seasoning, and traditional plating.

Suitable for complete beginners as well as experienced home cooks, the class is fully interactive. Participants cook alongside Chef Pablo, ask questions in real time, and receive personalized guidance throughout the session.

Depending on the selected menu, you may prepare dishes such as:

Authentic sushi rolls (Maki)
Nigiri sushi
Temaki (hand rolls)
Chirashi sushi
Sashimi preparation and presentation
Chicken or seafood gyoza
Homemade ramen
Udon or soba noodle dishes
Chicken yakitori with homemade tare sauce
Chicken karaage
Pork tonkatsu with tonkatsu sauce
Japanese curry
Oyakodon
Teriyaki salmon or chicken
Miso-glazed cod or eggplant
Agedashi tofu
Tempura with seasonal vegetables and shrimp
Homemade miso soup
Japanese cucumber salad (Sunomono)
Spinach goma-ae with sesame dressing
Matcha cheesecake
Mochi
Dorayaki
Matcha tiramisu

Favour

4.55

(29)

Are you ready to develop practical baking skills and create delicious, high-quality baked goods with confidence? This course is designed for beginners and aspiring bakers who want to learn professional baking techniques in a supportive and hands-on environment.
Each lesson combines clear instruction with practical demonstrations, ensuring that students understand not only the recipes but also the techniques behind successful baking. Whether your goal is to bake for your family, improve your skills, or start your own baking business, this course will provide a strong foundation.

Sarah

4.55

(29)

Hello and welcome! 😊

I offer French lessons as well as cooking classes, adapted to the level, needs and desires of each individual.

🇫🇷 French lessons:
I can help you improve your spoken and written French: grammar, conjugation, spelling, vocabulary, comprehension, expression and writing.

I also offer homework help for students, as well as courses for adults wishing to improve their French or simply practice the language.

👩‍🍳 Cooking classes:
Passionate about cooking and with professional experience in this field, I can teach you the basics of cooking, different techniques, everyday recipes and help you gain independence in the kitchen.

The courses are tailored to your level, whether you are a beginner or wish to improve your skills.

My goal: to share my knowledge with you simply, in a friendly and pressure-free atmosphere. 😊

Wafaa

4.55

(29)

Learning how to speak Arabic will be easier if we describe food and cooking, we can also learn much more about the ingredients and we can share ideas on how to manage the recipie before we start cooking, which can help kids and adults how to start.

Ahmed

4.55

(29)

Master the art of cooking and pastry with a professional Chef with more than 25 years of experience in the culinary industry.

Whether you are a complete beginner, a passionate home cook, or an experienced cook looking to take your skills to the next level, each class is tailored to your level, goals and interests.

My approach goes beyond simply following a recipe. I will teach you the techniques, principles and professional methods behind each dish, so you understand why things work, and how to consistently achieve better results.

Depending on your goals, we can focus on French, European or international cuisine, pastry, professional cooking techniques, sauces, cooking methods, seasoning, plating, menu creation and much more.

Classes are practical, hands-on and adapted to your pace. You may want to learn the fundamentals, perfect a specific technique, prepare an impressive dinner, improve your pastry skills, or simply become more confident in the kitchen.

My goal is simple: to give you practical skills and professional techniques that you can confidently reproduce on your own.

Sara

4.55

(29)

Hello everyone, I'm Sarah from Egypt. I used to work in marketing, but I love cooking and have taken several courses in baking and Arabic cuisine in particular. I will help you learn the art of Arabic cuisine, especially Egyptian cuisine and Egyptian baked goods. I speak Arabic and English, and we can chat in Egyptian colloquial Arabic.