Learn to cook nutritious, simple and tasty recipes with a registered dietitian. Courses tailored to your desires, your level, and your needs. Together, we can, for example, learn to: * Prepare simple, healthy, and homemade meals * Discover the basics of cooking and gain confidence in the kitchen * Better understand nutrition and learn how to prepare balanced meals * Organize your meals and cook in advance (batch cooking) * Cooking for the whole family, including children * Adapt the recipes to your dietary needs or specific health goals (diabetes, allergies, intolerances, celiac disease, etc.) The courses can be taught in French or English. Any questions? Feel free to contact me, I'd be happy to answer them! Learn to cook nutritional, simple and delicious recipes with a qualified dietitian Lessons tailored to your goals and experience. We can focus on: * Cooking simple, healthy meals from scratch * Learning essential cooking techniques and building kitchen confidence * Understanding nutrition and how to make balanced food choices * Meal planning and batch cooking to save time and money * Family-friendly meals and cooking with children * Adapting recipes to suit dietary requirements or specific health goals (eg diabetes, allergies, intolerances, celiac's disease, etc.) sessions can be in English or French If you have any questions, don't hesitate to contact me!

English is one of the most widely spoken languages in the world and plays a vital role in education, business, travel, and communication. Developing strong English skills can open doors to better career opportunities, higher education, and meaningful connections with people from different cultures and backgrounds. In this class, students will build confidence in speaking, reading, writing, and understanding English through engaging and interactive lessons. Whether you are a beginner looking to learn the basics or an advanced learner aiming to improve fluency, lessons will be tailored to your individual goals and learning style. My supportive and patient approach creates a comfortable environment where students can develop their skills, overcome challenges, and gain the confidence needed to communicate effectively in everyday life, academic settings, and professional environments. Together, we will make learning English enjoyable, rewarding, and a valuable investment in your future success.

Do you want to stop feeling like a tourist and start experiencing Italy like a true local? Italian is not just grammar; it’s an art form, a flavor, a way of gesturing, and a way of smiling. In my classes, we won’t just stick to textbooks. We’ll learn how to order in a top-tier restaurant, discuss art over a virtual espresso, and understand the nuances of our millennial culture. Whether you are fascinated by the Opera, Milanese design, or Sicilian culinary traditions, I will customize your journey to help you speak with confidence from day one. My method combines linguistic precision with total cultural immersion: you will learn the "language of beauty" while having fun.

This is a relaxed, hands-on session where we start with you – what you like to eat, what feels good for your body, and what you're curious to try. Together, we'll cook - or prepare if you want more raw foods - simple, delicious, plant-based and gluten-free meals. Think: vibrant vegetables, natural ingredients, and dishes that satisfy – whether you're new to vegan cooking or already experimenting. You will discover how to build a balanced meal without feeling like something is missing and simple swaps for gluten-free cooking (that actually taste good). No chef skills required. :) You'll leave with a sense of: "I can actually do this at home." Change doesn't come from rules. It comes from curiosity, good food, and learning at your own pace. Online Sessions Small groups or private sessions available

In this class, you will learn to cook lile a real italian chef, from the basic techniques such as how to use and sharpen a knife, precise vegetable cuts, filleiyng fish and breaking down cuts of meat and poultry to making fresh pasta from start to finish including stuffed pasta and all the traditional pasta shapes of italian cuisine as well as cuisson techniques for different kinds of fish and cuts of meat. In this class you will learn to create your own sauces by learning how to produce all mother sauces of french cuisine and their denominations, so you can leave space to your creativity further on. Special attention will be given to the techniques involved in working with fish.The goal of this course is to make sure you master tradition so you can then start innovation. See you soon