I offer practical, career-oriented coaching for hospitality students, young professionals and future managers who want to better understand the reality of luxury hotel Food & Beverage operations. My lessons can cover restaurant and banquet operations, service standards, wine knowledge, menu engineering, guest experience, labour productivity, cost control, budgeting, P&L analysis, business reviews, leadership, and interview preparation for luxury hotels. The approach is highly practical. We can work from your school assignments, case studies, CV, interview questions, wine exams, operational problems, or real hotel scenarios. The objective is not only to understand theory, but to learn how decisions are actually made in a luxury hotel environment. Typical topics include: Hospitality operations and F&B management Wine, service and sommelier fundamentals Luxury service standards and guest experience Food cost, beverage cost, labour cost and productivity Budgeting, forecasting and monthly business review commentary Banquets, restaurants, bars and in-room dining operations Menu analysis and revenue optimization CV, LinkedIn and interview preparation for hotel careers Career strategy for students and young hospitality professionals Lessons are adapted to your level, from hospitality students to junior managers preparing for their next step.

Swahili is one of the best and simple language to understand, hopefully you will be ready to get this knowledge. I can teach from beginners to professionals. Through my experience I will make sure my students will per form very well through speaking.

English is clearly the language of international communication on many levels. It is not the only language used for international communication, but it is the one most frequently used. Although it is not universal, it is the principal language used in international commerce, shipping, popular music, sports, etc. In this class, you will have the chance to enhance your vocabulary, improve your fluency, and develop confidence in speaking.