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Culinary Teacher | Inspiration in the Kitchen Learn to cook for all levels
From 61.63 £ /h
My passion for cooking and sharing culinary knowledge are central to my work. As a cooking teacher, I combine practical experience with a teaching approach that inspires students to develop their creativity and craftsmanship. I believe that cooking isn't just about technique, but also about experience, collaboration, and respect for ingredients.
With an eye for detail and a focus on personal guidance, I help students and trainees take their culinary skills to the next level. From basic skills like cutting techniques and hygiene to creating complete menus and working with seasonal produce, I create a learning environment where experimentation and learning go hand in hand.
My style is energetic, structured, and motivating. I encourage students to be curious by tasting, experimenting, and constantly challenging themselves. I view cooking as both a craft and an art, and it's my mission to pass on this enthusiasm to a new generation of chefs and food enthusiasts.
With an eye for detail and a focus on personal guidance, I help students and trainees take their culinary skills to the next level. From basic skills like cutting techniques and hygiene to creating complete menus and working with seasonal produce, I create a learning environment where experimentation and learning go hand in hand.
My style is energetic, structured, and motivating. I encourage students to be curious by tasting, experimenting, and constantly challenging themselves. I view cooking as both a craft and an art, and it's my mission to pass on this enthusiasm to a new generation of chefs and food enthusiasts.
Extra information
Dutch speaking is an advantage
Location
At student's location :
- Around Almere Stad, Netherlands
- Around Kortenhoef, Netherlands
- Around Epe, Netherlands
- Around Nunspeet, Netherlands
About Me
I worked in healthcare where I always cooked with the residents.
I have been working in the hospitality industry for 8 years as an all-round employee.
I would love to teach you in a homely atmosphere how to create something delicious, from basic to cultural to truly culinary masterpiece.
I have been working in the hospitality industry for 8 years as an all-round employee.
I would love to teach you in a homely atmosphere how to create something delicious, from basic to cultural to truly culinary masterpiece.
Education
Consumerism was a choice I made in high school, but otherwise, I gained all the experience I needed through home and later just doing it. Anyone can learn it if they just start.
Experience / Qualifications
I've been cooking since I was little. My father taught me how to cook because it's important for self-sufficiency later in life. That's why I know how important it is to be able to do this so you never have to rely on home delivery or elsewhere.
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
Dutch
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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