A Journey Through Italian Flavors, Traditions, and Techniques

From 82.17 £ /h

"Essentials of Italian Culinary Tradition"

Welcome to a culinary journey that will immerse you in the rich tapestry of Italian gastronomy! In this comprehensive class, you will delve into the heart of Italian culture by mastering the art of crafting traditional handmade pasta, rustic bread, mouthwatering pizza, and an array of dishes that pay homage to the iconic Italian culinary heritage.

Course Highlights:

Handmade Pasta:
Learn the secret techniques behind creating the perfect pasta from scratch. From silky tagliatelle to delicate ravioli, you'll master the art of mixing, rolling, and shaping various pasta types. Discover regional variations and accompanying sauces that make every bite a revelation.

Bread Making:
Dive into the world of yeasted breads and knead your way to mastery. Explore the nuances of creating golden-crusted focaccia, hearty ciabatta, pizza, and more. Grasp the fundamentals of dough fermentation, shaping, and baking to achieve that unmistakable Italian rustic charm.

Culinary Classics:
Explore a curated selection of Italian dishes that celebrate tradition. From soul-satisfying risotto to delectable eggplant Parmesan, each recipe carries the essence of Italian home cooking. You'll uncover the stories behind these dishes and gain the skills to recreate them with precision.

Savor the Essentials:
Delight your palate as you experience the flavors of Italy firsthand. Try on exquisite olive oil, wine, and tomato preserves meticulously crafted by our family in Italy. Understand the nuances of olive oil tasting and wine pairing, elevating your appreciation for these quintessential ingredients.

At the end of your culinary adventure, take home a basket brimming with your handmade pasta, bread, and pizza dough, allowing you to recreate the magic of Italy in your own kitchen.
Embark on this immersive voyage through Italian culinary heritage, where every dish tells a story and every technique passed down through generations is brought to life. Join us for a transformative experience that transcends the classroom, igniting a lifelong passion for the flavors, traditions, and culture of Italy. Come with an appetite for discovery, leave with a heart full of cherished memories.

Location

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At student's location :

Around Amsterdam, Netherlands

At teacher's location :

Borggraaf, Amsterdam, Netherlands

Online from Netherlands

About Me

Join me in celebrating the beauty of Italian cuisine, the love for organic produce, and the legacy of family traditions. Together, let's create dishes that transcend the boundaries of time and geography, and let the spirit of my childhood adventures infuse each bite with the essence of authentic flavors and heartfelt memories.

Education

As a graduate and working professional in the field of design, my life is a vibrant tapestry woven with two distinct passions: design and cooking. While my career unfurls through creative avenues and visual expression, my heart also finds solace and joy in the art of culinary creation. Striking a harmonious balance between these two realms has become my guiding principle, enriching each facet of my life.

Experience / Qualifications

I proudly hold the title of a certified Cesarina in Italy, a distinction that speaks volumes about my commitment to preserving and sharing the art of authentic Italian cuisine. This accolade not only acknowledges my culinary expertise but also signifies my dedication to upholding the cherished traditions of Italian gastronomy.

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

45 minutes

60 minutes