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PERUVIAN CUISINE IN MADRID! - Exclusive Haute Gastronomy Course
From 17.85 £ /h
Discover the Flavors of Peru in the Heart of Madrid!
Are you passionate about gastronomy and would you like to explore the exquisite flavors of Peruvian cuisine? I invite you to a unique culinary journey that will take you to know the secrets and techniques of one of the most recognized and prestigious cuisines in the world.
Peruvian cuisine is a rich fusion of indigenous, African, European and Asian traditions, making it one of the most varied and sophisticated in the world. Recognized for its diversity and quality, it has won multiple international awards and has positioned itself as one of the main references in global haute cuisine. Emblematic dishes such as ceviche, lomo saltado and ají de gallina are just some of the delicacies that you will learn to prepare with us.
In classes you will learn to:
Prepare traditional dishes: From the classic ceviche and causa Limaña to the sophisticated Nikkei and chifa fusions.
Use authentic ingredients: You will know and work with genuine Peruvian ingredients, some exclusive and exotic.
Master culinary techniques: You will learn ancient and modern techniques so you can replicate the authentic flavors of Peru in your kitchen.
Explore gastronomic culture: Beyond the recipes, you will immerse yourself in the history and culture that make Peruvian cuisine a unique experience.
Let's cook and enjoy the incredible Peruvian cuisine together!
Are you passionate about gastronomy and would you like to explore the exquisite flavors of Peruvian cuisine? I invite you to a unique culinary journey that will take you to know the secrets and techniques of one of the most recognized and prestigious cuisines in the world.
Peruvian cuisine is a rich fusion of indigenous, African, European and Asian traditions, making it one of the most varied and sophisticated in the world. Recognized for its diversity and quality, it has won multiple international awards and has positioned itself as one of the main references in global haute cuisine. Emblematic dishes such as ceviche, lomo saltado and ají de gallina are just some of the delicacies that you will learn to prepare with us.
In classes you will learn to:
Prepare traditional dishes: From the classic ceviche and causa Limaña to the sophisticated Nikkei and chifa fusions.
Use authentic ingredients: You will know and work with genuine Peruvian ingredients, some exclusive and exotic.
Master culinary techniques: You will learn ancient and modern techniques so you can replicate the authentic flavors of Peru in your kitchen.
Explore gastronomic culture: Beyond the recipes, you will immerse yourself in the history and culture that make Peruvian cuisine a unique experience.
Let's cook and enjoy the incredible Peruvian cuisine together!
Location
At student's location :
- Around Madrid, Spain
About Me
Hello, I'm Javier, your chef instructor for the Peruvian cooking course. With more than 15 years of experience in restaurants, I have had the honor of working doing what I like most, which is cooking.
I am passionate about Peruvian cuisine and I love fusing traditional techniques with modern innovations. In my classes, I will guide you in a practical and personalized way, ensuring that you learn not only the recipes, but also the rich culture and history behind each dish.
I am excited to share my knowledge with you and help you discover the wonderful flavors of Peru. See you in the kitchen!
I am passionate about Peruvian cuisine and I love fusing traditional techniques with modern innovations. In my classes, I will guide you in a practical and personalized way, ensuring that you learn not only the recipes, but also the rich culture and history behind each dish.
I am excited to share my knowledge with you and help you discover the wonderful flavors of Peru. See you in the kitchen!
Education
I received solid professional training at the Mausi Sebess School of Gastronomy, one of the most prestigious culinary institutions in Latin America.
I studied the most influential cuisines in the world, acquiring knowledge that I later fused with Peruvian gastronomy.
This included French, Italian, Asian and other cuisines, allowing you to develop a global understanding of gastronomy.
I studied the most influential cuisines in the world, acquiring knowledge that I later fused with Peruvian gastronomy.
This included French, Italian, Asian and other cuisines, allowing you to develop a global understanding of gastronomy.
Experience / Qualifications
Trained in aspects of restaurant management, kitchen administration and culinary entrepreneurship, I complemented the culinary world with Industrial Engineering, preparing myself to lead and manage gastronomic operations effectively. Which so far are summarized in:
- 15 years as a professional chef
- 10 years as a hospitality and restaurant consultant
- 15 years as a professional chef
- 10 years as a hospitality and restaurant consultant
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
Spanish
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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