Discover Middle Eastren Cuisine ( Egypt, Levant, Gulf)
From 17.92 £ /h
Welcome to our Middle Eastern cooking class where we will explore the rich culinary traditions of Egypt, the Levant, and the Gulf region. Throughout the course, you will not only learn how to prepare delicious dishes but also discover the deep cultural aspects that shape the cuisine of these regions. Our focus will be on using fun, seasonal ingredients and mastering the art of flavor combinations.
Here is an overview of what you will learn in this class:
- We will delve into the Mediterranean influences in Middle Eastern cuisine and how they contribute to the unique flavors of the dishes.
- You will have hands-on experience making some of the most iconic and challenging dishes, such as Mahshi, Kushari, Tabouleh, Hummus, Molokhiya, Bamya, and tender grills.
- I will guide you through the techniques and secrets behind creating these dishes the right way, ensuring authenticity and delicious results.
- We will also cover the art of marination for tender grills, teaching you how to infuse flavors and achieve perfect grilled dishes every time.
Get ready to embark on a flavorful journey as we unlock the mysteries of Middle Eastern cuisine and learn how to make these dishes with confidence. Let's cook up some magic together!
Here is an overview of what you will learn in this class:
- We will delve into the Mediterranean influences in Middle Eastern cuisine and how they contribute to the unique flavors of the dishes.
- You will have hands-on experience making some of the most iconic and challenging dishes, such as Mahshi, Kushari, Tabouleh, Hummus, Molokhiya, Bamya, and tender grills.
- I will guide you through the techniques and secrets behind creating these dishes the right way, ensuring authenticity and delicious results.
- We will also cover the art of marination for tender grills, teaching you how to infuse flavors and achieve perfect grilled dishes every time.
Get ready to embark on a flavorful journey as we unlock the mysteries of Middle Eastern cuisine and learn how to make these dishes with confidence. Let's cook up some magic together!
Extra information
Get your note book and apron!
Location
Online from Japan
About Me
As a dynamic and engaging culinary arts teacher, I have a deep passion for food, culture, and education. With a diverse background rooted in Arabic and Egyptian heritage, this unique perspective offers students a rich tapestry of flavors and traditions to explore.
Being married to an Italian chef has enriched my culinary journey, enhancing my skills and expanding my culinary repertoire to encompass a fusion of global influences.
In this class, students can expect an immersive and interactive experience that delves into the stories and traditions behind each dish. My dedication to sharing knowledge goes beyond just teaching recipes – As I provide a holistic understanding of the cultural significance and connections that food embodies. By shedding light on the beauty of Middle Eastern cuisine and dispelling misconceptions, I'll empower students to appreciate and embrace the richness of these flavors.
With a warm and welcoming approach, and a nurturing environment where students feel inspired to learn, explore, and create lasting memories. my classes are more than just cooking sessions; they are cultural exchanges that celebrate hospitality, diversity, and the joy of sharing a meal together.
Students will walk away from your class not only with new culinary skills but also with a deeper appreciation for the art of cooking and the stories behind the dishes they create.
A seat at my table promises a transformative and enlightening experience for anyone eager to embark on this culinary journey with you.
Being married to an Italian chef has enriched my culinary journey, enhancing my skills and expanding my culinary repertoire to encompass a fusion of global influences.
In this class, students can expect an immersive and interactive experience that delves into the stories and traditions behind each dish. My dedication to sharing knowledge goes beyond just teaching recipes – As I provide a holistic understanding of the cultural significance and connections that food embodies. By shedding light on the beauty of Middle Eastern cuisine and dispelling misconceptions, I'll empower students to appreciate and embrace the richness of these flavors.
With a warm and welcoming approach, and a nurturing environment where students feel inspired to learn, explore, and create lasting memories. my classes are more than just cooking sessions; they are cultural exchanges that celebrate hospitality, diversity, and the joy of sharing a meal together.
Students will walk away from your class not only with new culinary skills but also with a deeper appreciation for the art of cooking and the stories behind the dishes they create.
A seat at my table promises a transformative and enlightening experience for anyone eager to embark on this culinary journey with you.
Education
Diploma in Ayurvedic Practice - STED COUNCIL - India 2022-2023
Higher Diploma in Ayurvedic Studies - NAMA - USA 2018 - Current
Diploma in Nutrirition Share Academy - Ireland 2016
Bachelor degree in Business Management Victoria Universirty - Australia
Higher Diploma in Ayurvedic Studies - NAMA - USA 2018 - Current
Diploma in Nutrirition Share Academy - Ireland 2016
Bachelor degree in Business Management Victoria Universirty - Australia
Experience / Qualifications
1. Teaching (2016-2019): Adept at creating engaging lesson plans, fostering a positive learning environment, and nurturing students' growth and development.
2. Culinary Food & Beverage (F&B) (2017-2020): Extensive hands-on experience in various culinary techniques, menu development, food presentation, and managing F&B operations to deliver exceptional dining experiences.
3. Ayurveda (2019-current): Specialized knowledge in Ayurvedic principles, holistic nutrition, herbal medicine, and promoting overall wellness through personalized health plans tailored to individual needs.
2. Culinary Food & Beverage (F&B) (2017-2020): Extensive hands-on experience in various culinary techniques, menu development, food presentation, and managing F&B operations to deliver exceptional dining experiences.
3. Ayurveda (2019-current): Specialized knowledge in Ayurvedic principles, holistic nutrition, herbal medicine, and promoting overall wellness through personalized health plans tailored to individual needs.
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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