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Teaching the French language in Hong Kong and Kowloon.
From 44.84 £ /h
Hello :),
I am of French nationality and I propose to help you improve your practice of the language of Molière.
I mainly give conversation lessons so that you can be fluent in your daily activities if you want to travel to a French-speaking country (Yes! We are still 267 million to speak French and that's not nothing!).
I can, of course, adapt my lessons to your needs and objectives.
Oops, I forgot the main thing :), my name is Myriam and I am a very dynamic person, who likes things to be done well. I like people who are eager to learn and improve. If you are in this state of mind, do not hesitate to contact me, I will be your best ally.
See you soon,
I am of French nationality and I propose to help you improve your practice of the language of Molière.
I mainly give conversation lessons so that you can be fluent in your daily activities if you want to travel to a French-speaking country (Yes! We are still 267 million to speak French and that's not nothing!).
I can, of course, adapt my lessons to your needs and objectives.
Oops, I forgot the main thing :), my name is Myriam and I am a very dynamic person, who likes things to be done well. I like people who are eager to learn and improve. If you are in this state of mind, do not hesitate to contact me, I will be your best ally.
See you soon,
Extra information
Please bring a notebook, a pen and your motivation :) 🖊️ 📒🧠
Book your class 48 hours in advance.
🚗🛑 The cost of transportation is additional to the cost of the lesson.
Book your class 48 hours in advance.
🚗🛑 The cost of transportation is additional to the cost of the lesson.
Location
At student's location :
- Around Hong Kong, Hong Kong
At teacher's location :
- 太陽國際移民顧問 Sun International Consulting Ltd, Sheung Wan, Hong Kong
Online from France
About Me
Good morning,
As I said before, my name is Myriam and I studied literature but the call of adventure and practice was stronger than me.
I stopped everything knowing that what animated me the most was to put my hands in manual activities. I started working in hotels and restaurants, then I went back to something that spoke to me more: cheese.
So yes! I can hear you from afar: "But finally! I'm not going to take French lessons with someone who doesn't have a high school diplome in language!"
However, from what I understand, what you want is to learn our language, and as much to tell you that being in the field is the best way to learn the language of Molière.
You have to get your hands dirty to learn how to make good bread or good cheese, so I suggest to help you get your hands dirty, put your foot in the stirrup or jump on your feet joined in this crazy experience of learning French.
See you soon if you feel like it,
Myriam
As I said before, my name is Myriam and I studied literature but the call of adventure and practice was stronger than me.
I stopped everything knowing that what animated me the most was to put my hands in manual activities. I started working in hotels and restaurants, then I went back to something that spoke to me more: cheese.
So yes! I can hear you from afar: "But finally! I'm not going to take French lessons with someone who doesn't have a high school diplome in language!"
However, from what I understand, what you want is to learn our language, and as much to tell you that being in the field is the best way to learn the language of Molière.
You have to get your hands dirty to learn how to make good bread or good cheese, so I suggest to help you get your hands dirty, put your foot in the stirrup or jump on your feet joined in this crazy experience of learning French.
See you soon if you feel like it,
Myriam
Education
Literary study / literary baccalaureate
BTS Hospitality-Restaurant option kitchen
Certificate of professional qualification sales consultant in cheese dairy (manufacturer / refiner)
BTS Hospitality-Restaurant option kitchen
Certificate of professional qualification sales consultant in cheese dairy (manufacturer / refiner)
Experience / Qualifications
French lessons for babies
Study aid child from 6 to 12 years old
Conversation lessons for adults.
If you feel like it, we can do cooking and other activities to learn French, it must be a fun time despite everything. To retain, you must find a strong interest in it.
Study aid child from 6 to 12 years old
Conversation lessons for adults.
If you feel like it, we can do cooking and other activities to learn French, it must be a fun time despite everything. To retain, you must find a strong interest in it.
Age
Preschool children (4-6 years old)
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Duration
60 minutes
The class is taught in
French
English
Reviews
Availability of a typical week
(GMT -05:00)
New York
At teacher's location and via webcam
At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Hello :),
I am of French nationality and I propose to help you improve your practice of the language of Molière.
I mainly give conversation lessons so that you can be fluent in your daily activities if you want to travel to a French-speaking country (Yes! We are still 267 million to speak French and that's not nothing!).
I can, of course, adapt my lessons to your needs and objectives.
Oops, I forgot the main thing :), my name is Myriam and I am a very dynamic person, who likes things to be done well. I like people who are eager to learn and improve. If you are in this state of mind, do not hesitate to contact me, I will be your best ally.
See you soon,
Myriam
I am of French nationality and I propose to help you improve your practice of the language of Molière.
I mainly give conversation lessons so that you can be fluent in your daily activities if you want to travel to a French-speaking country (Yes! We are still 267 million to speak French and that's not nothing!).
I can, of course, adapt my lessons to your needs and objectives.
Oops, I forgot the main thing :), my name is Myriam and I am a very dynamic person, who likes things to be done well. I like people who are eager to learn and improve. If you are in this state of mind, do not hesitate to contact me, I will be your best ally.
See you soon,
Myriam
Learn the cheese origin and the process of the cheese making.
Discover 3 cheeses and 3 wines you are not use to get.
We are here to discover this new world and exchange about it .
I am Myriam and before I was 14, I did not like cheese.
Coming from a family of farmers who produce goat's milk cheese from generation to generation, I stood out in the landscape but certain events changed the situation.
2004 : My father decided to take over a farm in the Limousin's region. I began to spend my free time making cheese. I appreciate the product, but it was not until I started my studies in catering that I really learned to love the material, the terroir and the taste of a good product.
2011 : I decided to train myself in cheese in a more in-depth way and started an apprenticeship with my mentor Alain Michel, cheesemaker and affineur in Annecy from generation to generation. I learnt maturing techniques, spent most of my time in the maturing cellar, visited more producers and I tasted more products. I challenged myself in competitions in the cheese's world and I won few of them. I participated in the MOF and it was a memorable experience.
2015 : I left France and deepen my knowledge of the cheeses of the world, I went to Australia and New Zealand where I took the opportunity to learn English. They have a different approach in making and consuming cheese.
2017 : I embarked on the Hong Kong adventure, and it is been over 7 years I am in love with this place.
Discover 3 cheeses and 3 wines you are not use to get.
We are here to discover this new world and exchange about it .
I am Myriam and before I was 14, I did not like cheese.
Coming from a family of farmers who produce goat's milk cheese from generation to generation, I stood out in the landscape but certain events changed the situation.
2004 : My father decided to take over a farm in the Limousin's region. I began to spend my free time making cheese. I appreciate the product, but it was not until I started my studies in catering that I really learned to love the material, the terroir and the taste of a good product.
2011 : I decided to train myself in cheese in a more in-depth way and started an apprenticeship with my mentor Alain Michel, cheesemaker and affineur in Annecy from generation to generation. I learnt maturing techniques, spent most of my time in the maturing cellar, visited more producers and I tasted more products. I challenged myself in competitions in the cheese's world and I won few of them. I participated in the MOF and it was a memorable experience.
2015 : I left France and deepen my knowledge of the cheeses of the world, I went to Australia and New Zealand where I took the opportunity to learn English. They have a different approach in making and consuming cheese.
2017 : I embarked on the Hong Kong adventure, and it is been over 7 years I am in love with this place.
Show more
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