Hospitality Managent - Food and Beverage Management
From 16.06 £ /h
Enjoy Hosptiality Management?
Want to understand more about Food and Beverage Department
I will guide on how best to operate your department as a Leader as well as a Manager
As well as how to control your key performance objectives ie: Cost Control of Beverage and Food costs, Operational costs as well as your employee costs
Want to understand more about Food and Beverage Department
I will guide on how best to operate your department as a Leader as well as a Manager
As well as how to control your key performance objectives ie: Cost Control of Beverage and Food costs, Operational costs as well as your employee costs
Extra information
For entry level Managers
Location
Online from South Africa
Age
Adults (18-64 years old)
Student level
Beginner
Duration
45 minutes
The class is taught in
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Good-fit Instructor Guarantee