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Arabic is a beautiful language that a lot of persons want to learn lately, either to learn a new language or for their career as a tourist guide for example. Moroccan kitchen is one of the famous kitchen all over the world, moroccan food is known with his delicious taste.This class is for aspiring home cooks. The focus is to learn how to cook five very simple and healthy recipes for yourself and your family.

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English is fun ! English is not too difficult for everybody . I hold bachelor's degree of Nursing i don't work direct about teachinh in school but i have experience around me and i have a method to teach and make you get better in English as you expect . I can teach since beginner to advance for kids or adult . For cooking class i offer Thai cuisine ! for anyone who is interested to join with me, because i like cooking and i will love to share my recipe to you !

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What is your favorite food? Do you enjoy cooking? Learn with me adding spices and wonderful aroma to your dishes that your family will love! Cooking is simple and easy no pressure to make food! You will go home with wonderful new recipes and techniques guaranteed!

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English language is a universal language for communication in the present age, and has its use in business deals, academic work and everyday living. I teach English language to children and adults. I train youngsters in the art of public speaking. Using techniques of self learning, flipped classroom and social media, I make my classes more lively and motivating for students. I am also able to adjust my lessons to fit students of diverse age groups, cultural and educational backgrounds. Lastly, if you are interested in learning the art of cooking delicious African delicacies, please do not hesitate to book your classes!

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Discover the secrets of authentic Sicilian and Italian home cooking! In this class, you will learn how to prepare traditional dishes such as arancine, parmigiana di melanzane, handmade fresh pasta, ravioli, and more. Step by step, I will guide you through each recipe, sharing tips and techniques passed down through generations. You will learn: - How to select and prepare fresh, seasonal ingredients - Classic cooking techniques from Sicily and Italy - How to make pasta from scratch (dough, rolling, shaping) - Regional variations and the cultural stories behind the dishes Whether you are a beginner or an experienced cook, this class will enrich your skills and bring the flavors of Sicily to your table. Classes can be tailored to your level and interests. Join me and bring a taste of Italy into your kitchen!

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Have you ever travelled to Singapore, Malaysia, or other Southeast Asian countries and fallen in love with their food culture? Why not recreate the flavours in the comfort of your home, following easy-to-follow recipes with the guidance of a passionate Singaporean home cook? Born into a family of Spice Makers, I am a third-generation Spice Girl based in Switzerland. I learned the nuts and bolts of spice mixing from my father and cultivated the love of cooking from the OG Spice Lady Boss, my paternal grandmother aka ahmah. From a young age, I was exposed to the vibrant colours and aroma of fresh spices then as I grew older, watching and assisting my ahmah in the kitchen for our daily dinners was my favourite time of the day. Traditional Singaporean dishes such as Chicken Curry, Sambal Assam Fish, Rendang, and Sambal Prawns/Squid, Stir-fry KangKong (morning glory) are commonly found on our dinner table. For special occasions or not, we would also cook Nasi Lemak and Laksa and these two dishes have become my go-to comfort food whenever I miss my motherland. 1. Chicken Curry (non-vegetarian) Chicken Curry is an iconic Peranakan dish in South East Asia. Chicken and potatoes are stewed in spicy, rich and creamy coconut gravy. Usually served with rice but it is also delicious to be eaten with a French baguette or bread. 2. Laksa with Prawns/Vegetables (vegetarian-friendly) Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics and coconut milk. Common toppings include fried tofu puffs, fish cakes, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves. 3. Meat Rendang (non-vegetarian) Meat Rendang is a Singaporean, Malaysian and Indonesian “dry” curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours. 4. Sambal Assam Fish (non-vegetarian) Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady’s fingers and fish with no coconut milk and tastes amazingly satisfying. 6. Bak Kut Teh (non-vegetarian) Bak kut teh, or pork ribs soup, is a popular traditional Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of aromatic spices such as garlic, white pepper, black pepper, star anise, cinnamon and other spices. 7. Kueh Salat / Seri Muka It is a popular Singaporean and Malaysian Nyonya kueh (pastry) made with pressed glutinous rice layered with coconut egg custard (Kaya) flavoured with pandan. (steamer required) You will need: - Basic cooking equipment such as a saucepan, pots, knife, cutting board etc. - Cooking hob - A blender or a food processor - Apron Once a class is confirmed, I will be providing you: - A recipe card - An ingredient list. You will need to get the ingredients on your own before the class. - A packet of Anthony The Spice Maker's Spice Blend depending on what we are cooking. For local students (residing in Switzerland & Liechtenstein ) I will send you the spice blend free of charge. For international students, I will send you the spice blend but shipping fees are at your expense. The class will be conducted in English.

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Hi there, I'm a Malaysian-born Australian who loves cooking, tasting delicious food and exploring new cuisines. I have lived in 4 different countries and travelled to more than 40 countries, my passion is multicultural cuisine. I have hosted cooking workshops in the Maastricht GGI community and cooked for family and friends on several occasions. I love to share my culture through food. Currently, I'm the business owner of Makan Makan and would like to teach people about different spices and flavours used in South East Asian cuisine. I can offer classes on making Malaysian staples such as nasi lemak with curry chicken or beef rendang, hainanese chicken rice, sambal kangkung, chicken satay, curry laksa, or Thai favourites such as pineapple fried rice, pad thai, green curry or red curry with duck and lychees, or Vietnamese food such as beef pho noodle soup, vermicelli noodle salad with lemongrass chicken or Indonesian nasi kunyit, eggplant balado, ayam bakar, rendang, mee goreng, etc. I will explain the significance of having specific spices in each dish and the aromas that accompany them. You will learn new recipes for a starter, main dish and dessert to cook for your families at home. So, join me on this culinary journey to South East Asia and I'll make sure it will be a memorable one.

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Specialised classes in real rich Moroccan cuisine are offered both individual and in groups,in presence at your location or ours, and virtual classes. Our delightful journey through the glorious and priceless Moroccan Cultures will pass on direct from our kitchen to yours; you will cook with us online! Yet I would give instructions then follow with you through online platforms! you just need a simple click to book your place to start the journey with me with the most suitable time for you, and the great thing is that you are going to Save your Money, your Time and your Efforts. Instead of buying a Moroccan Tangine menu with 20€ or more!Why not cooking it! You would better Learn how to Make it ! Through these classes learn how to prepare marvellous Variety of "Tangines" not only one! In fun way, enjoyable and Joyful atmosphere! Don't hesitate to contact us,glad to see you in our Moroccan kitchen ;waiting for you! Fez team

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I am an Italian Journalist with a passion for cooking and food. I lived for long periods in the United States, Canada,South America and Italy. An experience that allowed me to learn about the culture, traditions and local customs and most of all local food. I love Bruxelles lifestyle’s . Cooking can be intimidating but trust me and you will be a home chef!!!

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Batch Cooking has several advantages and I can guide you through this process to help you change your habits. Eating better while saving money and reducing waste is good for your health and that of the planet. With my advice, a little organization and 2 hours in the kitchen will be enough to save you a lot of time, frustration and money looking for the right instructions.

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Italian is a language officially spoken in Italy only, unlike Spanish, or English, to name the most spoken languages in the western world. But it's becoming more and more a must-know language for many, whether the connection with it comes through food, fashion, Opera, design, the arts in general, or any other of the many interesting sides of Italian culture to make it outside "the boot"'s borders. I have been doing Italian conversation lessons for a few years, it has always been a great pleasure for me to share the beauty of Italian language with people showing a genuine interest in my culture. I tend to keep the conversation fully in Italian, but there would be no problem at all with communicating in English if necessary. I give grammar support when needed, and I have a real interest in etymology and words in general if there's an interest in going deeper in the language. Along with the use of precious grammar books and language manuals, the best way to get into a language is to speak it, even more so if with someone giving you support with its correct pronunciation, and its actual use in a realistic scenario. Like most Italians I have an obsession with good food, I love cooking and I'm always happy to share my recipes and cooking tips. Food is a great conversation subject, and it can give you new skills! All ages and levels welcome. For the youngest, I have a degree in primary school education and I've been a music teacher for over thirty years.

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For parents disappointed with traditional learning and too busy to provide homework help themselves, resorting to tutoring remains the ideal solution. Effective, adapted to family schedules and affordable, these new, more educational lessons allow students to be monitored much more effectively and consolidate their academic success! As a holder of a license in French law, my goal is to make this moment recreational for the child! Indeed, the goal is above all not to add additional pressure to the student but rather to gently support him in his development by offering courses that are both fulfilling and instructive.

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Hi All! Very Welcome to my profile! I'm Joana from Lisbon, Portugal living since 2016 in Barcelona, Spain. As you can see I'm available to teach different things like idioms as well as african & latin dance classes, zumba classes and also provide guidance to first time parents with their kid's raising. I also teach how to cook different and rich recipes from different cultures!

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Chinese takeaway and restaurant food secrets revealed. Learn to cook from a professional Chinese chef with over 15 years experience. From spring rolls right to aromatic crispy duck! Learn all the secrets of chinese takeaway cooking at your own home. Never have to order again as you will know how to cook the dishes!! Also can be hired to cook privately for your family and friends or consultancy work please call to enquire.

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COOKING IS EASY, it's not ROCKET SCIENCE and it's FUN! I am an Engineer in Sciences, certified chemist, passionate about plants and cooking. Hiring me as a private teacher for cooking lessons, is the privilege to learn about: - nutrition: How to balance your meals (proteins, carbs, fibres, lipids), - combining tasty recipies and cook easily - Taking care about health issues with your food (I am a chemist, I love to overcome Big Pharma), - It's learning about a holistic approach about health, and see that cooking is fun. It's a nurturing moment for you and your family. It's an act of self-love. My cooking lessons are meant for: - for Beginners: learn basics principles and how to cook easy tasty meals in a minute, - For students: How to cook on a budget, - For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks. - Nutrition: How to prepare a delicious and sexy balanced meal - Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals - French natives and foreigners: learn to cook the french authentic kitchen. Cocorico! - Learn to make anything from scratch: pizza-dough, yoghurt, jams, bread, anything that crosses your mind. - BONUS: Learn about the chemistry behind cooking. I am not fond of molecular cooking, but I enjoy explaining the science behind cooking. As a biotechnologist, it's also important to feed your mind and your curiosity. I am passionate about sciences, about cooking, Nature and Environment. My speciality is water sciences I believe cooking can heal you or kill you, and cooking doesn't have to be complicated to be healthy and tasty. Book a lesson with me , hire me and test my skills.

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HI, I'm a chef currently located in Tunis and I want to use this platform to spread the proper technics of cooking. if you want to learn the most optimize ways of cooking multiple dish's from all around the word, I can and I will get you there. How about a specific diet? Of course I can help you plan and understand a seven days program suitable for your own specific needs Do you want to optimize your grocery shopping? Waste no more money on ingredients you don't need let me show you how to make an iron tight budget. Let us visit all the kitchens of the word throw your own kitchen. In a much simpler way, let me make you your own chef.

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I am a versatile cook based in Brussels, grown up in Turkey, İzmir. I am very proud of the Turkish kitchen and its broad possibilities. I believe that it is not a well-known kitchen around the world. I am willing to give classes from basics to more advanced recipes and tips. My classes are meant for the pleasure of cooking at home rather than teaching advanced chef skills. I can easily adjust myself according to your wishes.

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Interested in learning how to cook delicious vegan and vegetarian meals that are healthy, budget-friendly, and good for the environment? I offer cooking classes where you'll learn to create tasty, plant-based dishes using fresh, seasonal ingredients. Whether you're new to this way of cooking or looking to expand your skills, I'll guide you through easy-to-follow recipes that are not only good for you but also gentle on the planet

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Ayurveda is an alternative medicine system with historical roots in the Indian subcontinent. The theory and practice of Ayurveda is pseudoscientific.It is a healthy-lifestyle system that people in India have used for more than 5,000 years. Ayurveda emphasizes good health and prevention and treatment of illness through lifestyle practices (such as massage, meditation, yoga, and dietary changes) and the use of herbal remedies. Vegan food have one thing in common that its is a plant-based diet avoiding all animal foods so as in ayurveda its all plant based herbal therapy in form of food, meditation and yoga. In this class you will get a benefit of learning healthy vegan asian ayurvedic recipes along with the importance of yoga and meditation on your day to day life. The class focuses to teach how to nurture mind, body and soul.

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You can learn whatever You like, we can choose together which techniques and plates to study, make and taste. Fresh pasta, meat, fish, sauces. We can tailored your lessons, you can watch what I do or do it your self with my guidance. We can adapt the level to your knowledge in cooking and grow in this beautiful activity.

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This course is for people who are interested in Chinese cookings . I come from Mainland of China, live in Zurich, specialise in Dumplings and Spicy Cuisine( Kung Pao Chicken,Ma Po Toufu etc) Welcome to inquire any Chinese food you like, we can discover together .

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In this course I will teach you the basics of moroccan cousine and you will be able to cook many dishes after I share with you all the key spices and what they can do. You will be able to cook for yourself, family and friends as well as tailoring the dishes to your diet. You will be able to make Couscous, many different types of tagines, moroccan bread and crepes.

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Indian cooking is more than spices and curries. I am a specialist in cooking asian food (Indian/Srilankan/Chinese/Thai). The cooking lessons can be given based on your needs 1)Indian bread varieties (Chappathi/Naan/Rotti/Paratha) Each bread varieties has a lot of sub-types (for ex: Paratha- Aaloo paratha, Methi Paratha, Chilli Paratha) 2) Curry varieties 3) Snack varaieties (samosa,baji, cultets etc.,) 4) Pancake varaieties The lesson could be modified based on your needs. Please contact me for more information.